Baked Brie with Maple Syrup and Bacon
Baked Brie with Maple Syrup and Bacon: Gooey molten cheese with crunchy salary and sweet maple syrup on top brand this like shooting fish in a barrel, 3-ingredient appetizer pretty hard to resist!
If hosting, serve this alongside this homemade chex mix and you'll exist set!
Why you'll love this brie recipe
This recipe is super quick and easy, but it looks so impressive! Whether you are looking for a holiday appetizer, a game day snack or only a tasty care for for when company comes over, this delicious appetizer is certain to be a crowd-pleaser!
If you are planning a political party, having easy appetizers is key to keeping guests happy and not overwhelming you, the host!
There are tons of theme ideas there on the blog to inspire you, such as party favor ideas, gift ideas and food ideas (like this simple cheese ball or this smoked candied bacon). And so fun!
Leap to:
- Why you lot'll dear this brie recipe
- Ingredients
- Instructions
- Variations
- Storage
- Good tips and FAQs
- Related Recipes
- Baked Brie with Maple Syrup and Salary
Ingredients
I love that this like shooting fish in a barrel appetizer only requires three simple ingredients and 20 minutes to make. This is the perfect recipe to proceed in mind for last-minute entertaining this vacation season!
You'll demand:
- 3 strips of salary
- iii tablespoon of maple syrup
- viii ounce bike of brie cheese
Instructions
- Preheat your oven to 325 degrees f.
- Cut off the top rind of the brie cheese (if you lot are having trouble cutting the top off, try freezing your wheel of brie for a few minutes and and so shaving off the height rind while information technology's partially frozen). To set up the maple bacon topping, cut the bacon strips into small pieces (dice it).
- Once you have a preheated oven, place the brie cheese on a parchment lined, rimmed blistering canvass, and bake for 8-10 minutes, or until the cheese is soft and just starting to melt.
- While the cheese is baking, cook the diced salary bits in a skillet over medium heat until they become crispy. When they are crispy, remove the bacon $.25 from the pan and place them on a paper towel to soak up some of the grease. Carefully remove the pan from the burner and drain off the salary grease.
- Right earlier serving, add together the bacon bits dorsum to the pan on medium heat and cascade maple syrup over the bacon. Stir them together until they are warm and the bacon is completely coated in maple syrup.
Tip: If you cook the maple syrup and salary for too long, information technology caramelizes and gets SUPER sticky (making it difficult to get out of the pan).
To brand sure that doesn't happen, wait until the brie is nigh finished blistering before adding the maple syrup to the pan with the bacon and then put it on the hot brie immediately after it finished cooking and you've slid it onto the serving platter.
- When the brie has finished cooking, advisedly slide the parchment paper and brie onto a serving platter and summit the warm brie with the maple bacon mixture. Serve with crostini or crackers and enjoy!
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Bake your brie until information technology is warm and melted. -
Top your warm brie with the maple salary mixture.
Variations
There are SO many different ways y'all can serve a warm cycle of brie. This recipe is delicious only the style it is, but if you are looking to change things up a bit you could try adding some chopped, soft dried figs into the pan along with the bacon in footstep 4.
Or, try too sprinkling a little bit of dark-brown sugar on elevation for some extra sweetness!
Dear basics? Try calculation pecans instead of salary for a maple pecan brie!
Storage
I don't expect there volition be much of this recipe left (whatever recipe with melted cheese is always a large striking in our house), but on the off run a risk that yous exercise have some to store you can identify it in an airtight container and store it in the fridge for 2-3 days.
When yous are set to reheat it, only put it dorsum on a parchment lined baking sheet and warm it in an oven preheated to 325 degree f until the brie starts to look melty again (melty? melted? Who cares- it'southward warm, baked cheese!).
Expert tips and FAQs
Can you lot bake already cut brie?
Absolutley! If you lot have cutting brie effectually and want to try this recipe, I would recommend baking it in a shallow, oven-proof dish with parchment in the lesser instead of on a blistering sheet (in case it runs a bit more than than a complete bike would).
Follow the rest of the recipe equally it's written, but instead of sliding the parchment onto a serving platter just serve the maple syrup and bacon topped brie right in the oven-proof dish you broiled it in!
What do you serve baked brie with?
Ooooh, my friend, the options are endless. You can serve baked brie with basically any type of cracker, crostini or fifty-fifty baguette slices or other bread slices! Yous tin can likewise serve broiled brie aslope apple slices and fresh cut veggies.
If you're looking to get fancy, you could put all of the options listed above together on a cutting board with your baked brie for a charcuterie fashion snack!
What crackers go best with baked brie?
This is personal preference, actually, but the best cracker for a baked brie would exist ane that is sturdy plenty to hold the cheese without breaking and that has a subtle flavour that won't compete with the flavours in the recipe. Yous could eat baked brie with a simple Ritz cracker, a multigrain Breton cracker, or whatever number of other crackers from your grocery shop's cracker aisle!
Can you swallow the outer layer of brie?
Yes, you tin! The outer rind of a bicycle of brie not but protects and holds the soft cheese inside together, it as well adds flavor.
What meat goes best with brie cheese?
We are kind of partial to bacon with brie (if you hadn't guessed), but if you are putting baked brie on a charcuterie snack plate there are lots of other meats that pair nicely with it. Some archetype charcuterie meats include prosciutto, salami, and sopressa (which you should be able to find in your grocery's deli or at the nearest Italian grocery store).
What can I do with a slice of brie cheese?
Why, eat it of course! Merely teasing. There are a lot of dissimilar ways to eat sliced brie. You could swallow information technology on its own, pair it with a cracker or slice of bread, add together it into a sandwich, or slice it and put it on a salad!
If you honey this recipe so you'll too love this post on how to brand a cheese board, and this yummy caperese grilled cheese recipe!
Baked Brie with Maple Syrup and Salary
Baked Brie with Maple Syrup and Salary…the name says it all! Gooey molten cheese with crunchy bacon and sugariness maple syrup on top make this easy, three-ingredient appetizer pretty hard to resist!
- 3 strips salary
- three tablespoons pure maple syrup
- 8 ounce bike of brie
Forbid your screen from going dark
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Preheat the oven to 325 degrees f.
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Cut off the top rind of the brie cheese. To prepare the maple bacon topping, cut the bacon strips into small-scale pieces (dice it).
-
Once the oven is preheated, place the brie cheese on a parchment lined pan and bake for 8-10 minutes, or until the cheese is soft and just starting to cook.
-
While the cheese is blistering, melt the diced salary $.25 in a skillet over medium heat until they become crispy. When they are crispy, remove the bacon bits from the pan and place them on a paper towel to soak up some of the grease. Carefully remove the pan from the burner and drain off the salary grease.
-
Correct earlier serving, add the bacon $.25 back to the pan on medium heat and pour maple syrup over the bacon. Stir them together until they are warm and the bacon is completely coated in maple syrup.
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When the brie has finished cooking, advisedly slide the parchment paper and brie onto a serving platter and top the warm brie with the maple bacon mixture. Serve with crostini or crackers and enjoy!
TIPS: If you are having trouble cutting the peak rind off of your brie, effort freezing your cycle of brie for a few minutes and then shaving off the height rind while it is partially frozen.
If you lot cook the maple syrup and salary for also long, it caramelizes and gets SUPER mucilaginous (making information technology difficult to get out of the pan). To make sure that doesn't happen, wait until the brie is almost finished baking before adding the maple syrup to the pan with the salary and then put it on the hot brie immediately after information technology finished cooking and y'all've slid it onto the serving platter.
STORAGE: I don't look at that place will exist much of this recipe left (any recipe with melted cheese is ever a big hit in our house), but on the off chance that you practice accept some to store you can place it in an closed container and store it in the fridge for 2-3 days.
When you are gear up to reheat it, merely put it back on a parchment lined baking canvass and warm it in an oven preheated to 325 degree f until the brie starts to look melty again (melty? melted? Who cares- it's warm, broiled cheese!).
Serving: 1 serving | Calories: 149 kcal | Carbohydrates: 5 g | Protein: 7 g | Fat: eleven thousand | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: one g | Cholesterol: 34 mg | Sodium: 234 mg | Potassium: 76 mg | Carbohydrate: five g | Vitamin A: 171 IU | Calcium: 61 mg | Iron: 1 mg
Nutritional information is based on third-political party calculations and should exist considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more than.
Permit u.s.a. know how it was!
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